Sustainable Snacking
For People and Planet to Thrive
We prioritise where we can have the largest impact
We innovate by investing in long-lasting solutions
We collaborate with others to drive change
Sustainable Cocoa
Our signature Cocoa Life programme sources cocoa more sustainably. Cocoa farming three particular challenges, that we are committed to addressing:
1. Strenghtening the resilience of landscapes where ingredients are grown
2. Helping improve prosperity of the communities that grow our raw materials
3. Reducing the carbon emissions and environmental impact coming from agriculture
Cocoa Life is driving positive change for farmers, with a total of $1billion investment committed by 2030. In 2023 alone, we trained 225,000 cocoa farmers in good agriculture practices through the programme, ultimately helping to:
Grow more profitable cocoa businesses
Lift cocoa communities
Protect and restore forests
100% of the cocoa volume for our chocolate brands will be sourced through Cocoa Life by the end of 2025
Sustainable Ingredients
Beyond cocoa, we're committed to sourcing other ingredients such as our palm oil and wheat more sustainably, whilst scaling regenerative agriculture.
100% of the palm oil we use is certified by Roundtable on Sustainable Palm Oil (RSPO)
We will grow 100% of the wheat volume needed for our biscuits in Europe under our new harmony regenerative chapter by 2030
Sustainable Business Practices
We're working to create a future where people and planet thrive together.
All our UK manufacturing sites use 100% renewable electricity
We’re working towards net zero by carbon emissions by 2050
A key focus to 2030 is reducing dairy carbon emissions, with pilot programmes already in place