A cooling summer dessert layered with rich chocolate and vanilla ice cream, smooth sauces, and a satisfying crunch from chocolate pieces and biscuit crumb. Perfect for sunny days and sweet cravings alike. Recipe to be enjoyed as part of a healthy, active lifestyle.
Summer Triple Chocolate Sundae With Flake Pieces And OREO® Crumb
- 20min
- Serves 1
Chocolate sauce:
180 g Cadbury® Dairy Milk
150 ml double cream
Caramel sauce:
100 g caster sugar
50 g butter
60 g double cream
pinch of salt
To serve:
1 scoop chocolate ice cream
1 scoop vanilla ice cream
50 g Cadbury Flake pieces
50 g OREO cookies pieces
50 g Cadbury Crunchie pieces
1
Heat together Dairy Milk and double cream on low until melted.
2
Chill to room temperature.
3
Add sugar with a splash of water to a pan and cook without stirring until light blonde in colour.
4
Add butter and cream and allow to bubble.
5
Finish with salt and cool to room temperature. Add chocolate and vanilla ice cream to a bowl. Add both sauces, Flake, Oreo, and Crunchie and serve.
NutritionAmount (per portion)
kJ/Kcal1999 kJ / 477.8 kcalFat32gCarbs44gProtein4.1gSaturated Fat19gSodium0.4gSugars41gDietary Fibre1.1g
