Big, bold, and irresistibly soft, these cookies feature a rich chocolate dough with a surprise cookie centre. A satisfying treat that's perfect for sharing. Recipe to be enjoyed as part of a healthy, active lifestyle.
NYC Style THICK OREO® Cookies
- 1h
- Serves 12
113 g butter
113 g light brown sugar
100 g caster sugar
15 g vanilla extract
2 g sea salt
6 g baking powder
4 g bicarbonate of soda
260 g plain flour
20 g Cadbury® Bounville cocoa powder
2 eggs (100g)
180 g Cadbury Dairy Milk Buttons (blitzed to a chunky crumb)
150 g OREO Crumb
1
Using a stand mixer with a paddle attachment, cream together the sugar, butter, vanilla extract, salt, baking powder and bicarbonate of soda. Mix until soft and fluffy for roughly 2-3 minutes.
2
Add the eggs in one at a time.
3
Reduce the speed to low and add in the flour and cocoa powder.
4
When combined, add in the chocolate and Oreo Crumb and mix gently until just combined.
5
Divide dough into 140 g balls.
6
Take each ball and split in half, place a whole OREO in between the two halves and reform to encase the OREO.
7
Cover and refrigerate overnight, or for at least 4 hours.
8
Bake on lined baking tray at 180 ºC for 20 minutes.
9
Remove from the oven and leave to cool.
NutritionAmount (per portion)
kJ/Kcal1619 kJ / 387 kcalFat16.4gCarbs53.1gProtein5.3gSaturated Fat3.7gSugars21.4g
