This Easter-inspired rocky road is a no-bake treat packed with crunchy biscuit pieces, smooth chocolate, and a playful mix of textures from flake shards and honeycomb chunks. A fun and festive traybake that’s perfect for sharing. Recipe to be enjoyed as part of a healthy, active lifestyle.
Easter Rocky Road Traybake With Flake Pieces And Crunchie Bits
- 2h15min
- Serves 12
100 g digestive biscuits (Rich Tea can also be used)
50 g Ritz Original crackers
50 g OREO® Cookies
50 g Cadbury® Mini Eggs
135 g butter or margarine
150 g Bournville Cocoa powder
3 tsp golden syrup
50 g mini marshmallows (chopped regular marshmallows work too)
50 g Cadbury Crunchie Bits pieces
50 g Cadbury Flake pieces
50 g Cadbury Dairy Milk Buttons
1
Line a brownie tin.
2
Smash biscuits, keeping some larger pieces of Ritz and mix Oreo.
3
Melt butter, Bournville, golden syrup together.
4
Mix with biscuits and allow to cool slightly and then add the rest of the ingredients. Keeping some pieces for decoration.
5
Push into brownie tin and allow to set in the fridge for at least 2 hours.
NutritionAmount (per portion)
kJ/Kcal1441 kJ / 344.4 kcalFat20gCarbs37gProtein2.9gSaturated Fat11gSodium0.5gSugars28gDietary Fibre1.8g
